AG Group Companies

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0594651325

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Careers

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Employment Criteria / Requirements

AG Group is a diversified business dedicated to excellence in food, hospitality, beauty, and agriculture. From freshly baked bread to vibrant dining experiences, from thriving poultry and fish farms to a modern beauty salon, we serve communities with quality, consistency, and care.

General Employment Requirements

  • Minimum relevant qualification or practical experience in the applied role

  • Proven integrity, discipline, and good work ethics

  • Ability to work in a team and under pressure

  • Willingness to learn and grow within the organization

  • Good communication skills

  • Clean criminal and employment record

  • Readiness to comply with company policies and operational standards

  • How to Apply:

Applicants should submit their CV and relevant certificates to:
hr@aggroupcompanies. com
Or visit our office during working hours.

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Role-Specific Requirements

  • Chef / Cook

  • Formal culinary training or proven professional kitchen experience

  • Strong knowledge of local and continental cuisine

  • Ability to work with standardized recipes and portion control

  • Knowledge of food hygiene and safety standards

  • Ability to manage kitchen workflow and quality consistency

  • Kitchen Assistant

  • Basic kitchen hygiene and food handling knowledge

  • Ability to support food preparation and cleaning tasks

  • Willingness to learn and follow kitchen standards

  • Physical stamina and teamwork skills

  • Factory Hand (Water Production – Bekwai)

  • Ability to work in production environments and shifts

  • Knowledge of hygiene and safety practices

  • Ability to operate basic production equipment (training provided)

  • Physically fit and dependable